62 Luxury Hotel Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl

Showing 62 jobs results for "luxury hotel"
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Undisclosed

KL City

  • High school diploma or relevant work experience
  • Ability to maintain a positive attitude
  • Excellent communication skills ...
Posted
a month ago
SGD2,000 - SGD2,000 Per Month

Singapore

Posted
23 days ago
SGD4,200 - SGD4,800 Per Month

Downtown Core

  • Presents and shares weekly analysis on defect trends, guest feedback and provides recommendations on focus areas.
  • Coordinates a weekly quality meeting focusing on guestVoice, top incidents, and business standard audits.
  • Records, tracks, and communicates the progress of quality related activities in the hotel to executive committee members, managers, associates, and the corporate office. ...
Posted
9 days ago
SGD4,200 - SGD4,800 Per Month

Downtown Core

  • Presents and shares weekly analysis on defect trends, guest feedback and provides recommendations on focus areas.
  • Coordinates a weekly quality meeting focusing on guestVoice, top incidents, and business standard audits.
  • Records, tracks, and communicates the progress of quality related activities in the hotel to executive committee members, managers, associates, and the corporate office. ...
Posted
9 days ago
SGD6,000 - SGD7,000 Per Month

Downtown Core

  • Make sure all CSA policies are in compliance and preparing a monthly report for the Hotel Manager.
  • Assists in planning for future staffing needs and recruiting in line with company guidelines.
  • Prepares and administers detailed on boarding program for new staff. ...
Posted
8 days ago
SGD2,675 - SGD2,800 Per Month

Downtown Core

  • Log security incidents and accidents for guests and colleagues in accordance with hotel requirements; to review and report on CCTV investigations.
  • Ensure effective measure against trespassers and pilferage with no undesirables loiter in or around the hotel premises;
  • Provide assistance for events or functions as required for VIPs, High Profile guests, Government, Owners, Royals, etc; ...
Posted
8 days ago
SGD3,400 - SGD4,200 Per Month

Downtown Core

  • Generate pipelines through Wedding Inbox enquiries and during Wedding Showcases.
  • Source for venues to engage hotel as official caterer and actively promote these venues to our guests
  • Create packages to help promote awareness to gain more market share ...
Posted
8 days ago
SGD4,200 - SGD4,200 Per Month

Singapore

  • Education and Experience
  • •    Diploma/Degree in Hospitality management or related disciplines•    Minimum 5 year of relevant experience preferably in luxury hotel or hospitality.
  • CORE WORK ACTIVITIES ...
Posted
19 days ago
SGD6,000 - SGD6,000 Per Month

Singapore

  • Make sure all CSA policies are in compliance and preparing a monthly report for the Hotel Manager.
  • Assists in planning for future staffing needs and recruiting in line with company guidelines.
  • Prepares and administers detailed on boarding program for new staff. ...
Posted
17 days ago
SGD4,000 - SGD4,000 Per Month

Singapore

  • Establish good communication and good will with informal leaders and relevant members of local community;
  • Ensure the all security personnel as well as hotel’s staff are adhering to P&P and security procedures;
  • Prepare security plan for specific events/ functions as required for VIPs, High Profile guests, Government, Owners, Royals, etc; ...
Posted
19 days ago
SGD3,200 - SGD3,700 Per Month

Downtown Core

  • Monitor, analyze and control all labour and food costs; participate in the development of the kitchen’s business strategies to ensure budget are met or exceeded with CDC
  • Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies
  • Educate and train junior colleagues in accordance with hotel brand standards to foster productivity ...
Posted
9 days ago
SGD3,200 - SGD3,700 Per Month

Downtown Core

  • Monitor, analyze and control all labour and food costs; participate in the development of the kitchen’s business strategies to ensure budget are met or exceeded with CDC
  • Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies
  • Educate and train junior colleagues in accordance with hotel brand standards to foster productivity ...
Posted
9 days ago
SGD2,675 - SGD2,675 Per Month

Singapore

  • Log security incidents and accidents for guests and colleagues in accordance with hotel requirements; to review and report on CCTV investigations.
  • Ensure effective measure against trespassers and pilferage with no undesirables loiter in or around the hotel premises;
  • Provide assistance for events or functions as required for VIPs, High Profile guests, Government, Owners, Royals, etc; ...
Posted
22 days ago
SGD4,800 - SGD4,800 Per Month

Singapore

  • Ensure the effective management of the maintenance department by setting maintenance programme, engineering plans and ensuring that performance against these is regularly monitored and reviewed.
  • Ensure the effective operation of all the mechanical and electrical systems, PMM of rooms, common areas and equipment by implementing and managing a preventative maintenance programme including managing manpower, roster, training & leave clearance of the team.
  • Closely monitor the condition of the physical property and equipment by conducting continual inspections of the building. ...
Posted
22 days ago
SGD3,200 - SGD3,200 Per Month

Singapore

  • Monitor, analyze and control all labour and food costs; participate in the development of the kitchen’s business strategies to ensure budget are met or exceeded with CDC
  • Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies
  • Educate and train junior colleagues in accordance with hotel brand standards to foster productivity ...
Posted
19 days ago
SGD3,400 - SGD3,400 Per Month

Singapore

  • Solicit business through execution of actions outlined in the departmental marketing plan as well as solicitation practices.
  • Generate pipelines through Wedding Inbox enquiries and during Wedding Showcases.
  • Source for venues to engage hotel as official caterer and actively promote these venues to our guests ...
Posted
a month ago
SGD3,200 - SGD3,200 Per Month

Singapore

Posted
9 days ago
Undisclosed

Singapore

Posted
13 days ago
Undisclosed

Singapore

Posted
17 days ago
MYR10,500 - MYR13,000 Per Month

Malaysia

  • Barista Supervisor (5 months): You will learn to supervise at Hilton's Riverbend cafe and Starbuck staff and learn to assist in the development, implementation and maintenance of American quality standards; learn to interact with guests to ensure a positive guest experience; learn to ensure that products are served in a professional and timely manner; learn how to handle guest complaints; learn how to ensure availability of manpower, supplies, and equipment; attend pre-shift meetings and learn to assist in the completion of reports; assist in scheduling and supervision of Riverbend's staff; learn to conduct ongoing training and coaching of employees.
  • More information about HRC International: https://hrc-international.com/
  • Explore the best of New Orleans from the Hilton New Orleans Riverside hotel in the heart of downtown. The hotel features local specialties at Drago’s Seafood. The hotel has 6 F&B outlets including the famous Drago's Restaurant featuring their Charbroiled Oysters! ...
Posted
21 days ago
MYR8,400 - MYR10,500 Per Month

Malaysia

  • Guest Services Concierge (2,5 months): You will learn responsibilities of concierge and guest services staff; learn to answer questions and make reservations for various services; learn to keep accurate records of arrangements made; assist answering questions and/or give directions to hotel facilities; learn to coordinate activity reports to track reservation bookings; introduce guests to property and guest rooms and assist with the coordination of luggage delivery; maintain current information and materials regarding hotel facilities and services, local restaurants and attractions; maintain a current resume book related to conventions, meetings, and special events.
  • Front Desk Supervisor (3 months): You will learn to oversee the front desk agents; learn to handle walk over procedures; maintain hourly house counts; sell-out controls; room key controls; learn to train staff on upselling techniques; resolve guest concerns; assign tasks to front desk agents; provide training and support to front desk agents; maintain all front desk related equipment and a par stock of supplies; strategies to maximize occupancy and revenue; learn to review Housekeeping reports and follow-up; learn front desk manager duties and responsibilities such as yield management, forecasts, scheduling and staffing processes and daily management meetings.
  • More informationa about HRC International: https://hrc-international.com/ ...
Posted
21 days ago
MYR9,950 - MYR12,430 Per Month

Malaysia

  • Garde Manger (Cold Line) Demi Chef (2 months): You will learn to prepare and coordinate the production of cold food items in order to maintain high standards of quality; learn American contemporary styles of presenting food and preparation; learn to prepare all cold food items according to standard recipes, visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal; prepare requisitions for supplies and food items for production in work stations; check and control proper storage of all food items in refrigerators and freezers to maintain product freshness.
  • Grill/Saute (Hot Line) Demi Chef (3 months): You will learn preparation of products such as savory items, entrees; learn culinary knife skills and cuts; learn product tasting, station organization, egg cookery, small sauce production, and protein cookery such as braising, stewing, roasting, sauteing, broiling, grilling, and poaching; learn the process for simultaneous preparation of several portions of vegetables, starches, and proteins; construction of food presentations on plates; and evaluation of the results.
  • Restaurant Chef de Partie (3 months): You will learn supervisor skills by managing the performance of cooks in restaurant kitchen; learn to coordinate work assignments and ensure kitchen is prepared for service; learn to take appropriate action to correct deficient conditions; evaluate, counsel and provide leadership support; monitor set up and maintenance of stations to ensure it is up to standard; assist with traditional and contemporary restaurant menus with an emphasis on quality, quantity, setup, timing, service; organizing the preparation, storage, and delivery of small volume production for a la carte service. ...
Posted
21 days ago
MYR9,800 - MYR11,900 Per Month

Malaysia

  • In-Room Dining Server/Barista (3 months): During this phase, you will focus on delivering a high-quality in-room dining experience, providing attentive and personalized service directly to guests. They will learn how to manage orders from start to finish, including taking requests through various channels, accurately entering them into the POS system, and ensuring timely and well-presented delivery in line with Hyatt Regency New Orleans standards. They will also learn how to properly set up in-room dining, explain menu items, and handle special requests, including dietary needs and allergies. As part of this rotation, barista training will be incorporated, allowing exposure to beverage preparation and an understanding of how these offerings enhance the overall guest experience. A key focus of this phase will be understanding the coordination behind in-room dining operations. They will assist in organizing and executing amenity deliveries, including delighters, and learn how these services contribute to creating memorable guest experiences.
  • More information about HRC International: https://hrc-international.com/
  • Experience the Crescent City at Hyatt Regency New Orleans, a premier downtown hotel and one of the city’s leading destinations for meetings, conventions, sporting events, and leisure travel. Originally established as a landmark hospitality destination in New Orleans, the hotel underwent a full redevelopment following Hurricane Katrina and reopened in 2011 as a modern convention and lifestyle property. ...
Posted
21 days ago