- Follows and complies with safety and work procedures and regulations before operating any equipment or performing any activities.
- Operate machines and prepare food products according to the SOP set by the company
- Compliance with food safety, ISO 22000 and 5S. Ensure highest quality of food and hygiene standards at all times High commitment and responsibility to task assigned
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Serve as the primary point of contact for all lorry maintenance issues, including breakdowns, routine servicing, and repairs.
Procure quotes and coordinate with external lorry workshops to arrange for all necessary servicing, repairs, and inspections, ensuring cost-effectiveness.
Manage the schedule for all routine vehicle servicing and inspections, aiming to maximize vehicle functionality, longevity, and minimize downtime.
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