Conduct regular stock counts (stocktake) and maintain accurate inventory records.
Implement proper stock rotation practices to minimise shrinkage, damages and product wastage.
Ensure bakery displays, beverage stations and shelves are fully stocked, clean, organised and presented according to merchandising and company standards.
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Lead the analysis and resolution of production site issues, identify root causes, and develop both short-term corrective actions and long-term improvement plans.
Promote and follow up on the implementation of improvement actions to enhance productivity, quality, safety and overall operational performance.
Organize daily team communication, training and coaching to continuously improve team members’ skills, work efficiency and problem-solving ability.
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Optimize, implement and continuously improve internal departmental processes, systems and working standards to ensure smooth and efficient production operations.
Lead the analysis and resolution of production site issues, identify root causes, and develop both short - term corrective actions and long - term improvement plans.
Promote and follow up on the implementation of improvement actions to enhance productivity, quality, safety and overall operational performance.
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Lead the analysis and resolution of production site issues, identify root causes, and develop both short-term corrective actions and long-term improvement plans.
Promote and follow up on the implementation of improvement actions to enhance productivity, quality, safety and overall operational performance.
Organize daily team communication, training and coaching to continuously improve team members’ skills, work efficiency and problem-solving ability.
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Implement action to prevent the occurrence of any nonconformities relating to the product, process, and quality system through appropriate quality tools
Ensure all staff adhere to, and that the plant is operated following written procedures and recipes while operating within the principles of 5S, GMP and adhering to HACCP plans, so as to ensure the quality of the product.
Arrange and fine tune timing of all production liquid raw material deliveries and arrange pre-weighing of dry raw materials to ensure requirements of the production plan, developed in conjunction with the Demand Team are met.
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