Control the requisitioning, storage and careful use of available products in all menus, and operating supplies.
Control and manage the tools and equipment stocks – making sure they are handled and used efficiently, carefully, stored properly and monitors the number and does a monthly inventory.
Help maintain the Hygiene and Cleanliness of the kitchen, other staff and kitchen helper.
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Assist in the preparation and agreement of final accounts, including the handling of any claims to ensure the client gets best value from works undertaken
Create estimates and cost plans for key client developments
Oversee project spend by creating valuations and cost reports, and clearly communicate variations to your team
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