- Prepare and plate menu items accordingly to established FS guidelines and food standards.
19 days
1,900+ Line Cook Jobs - November 2026 - High Salaries - Page 65
Showing 1,958 jobs results for
"line cook"
Sous Chef (Western Cuisine)
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
28 days
Sous Chef (Indian Cuisine)
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
28 days
Junior Sous Chef (Lobby Lounge)
- Lead, motivate, and coach kitchen colleagues to achieve operational excellence and continuous development.
29 days
Sous Chef (In-Room Dining)
- Monitor food quality, consistency, portion control and presentation before dishes are served to guests.
29 days
Sous Chef - Western Cuisine
29 days
HAWKER CENTRE WESTERN CUISINE (5 DAYS WORK WEEK) PASIR RIS - SENGKANG - FAST HIRING
- Assist in managing the operation of the kitchen.
29 days
Part Time Cook | Blue Box Café Singapore
- Keep the kitchen, equipment and work area clean and hygienic
29 days
Sous Chef | Italian Cuisine
29 days
YAKINIKU - OMAKASE CHEF
29 days
Chef De Partie (Executive Lounge)
29 days
Demi Chef - L'Envol Pastry (2 Stars Michelin French Restaurant)
- PREFERRED QUALIFICATION
29 days
Commis 2
- Ensure proper food storage and handling according to food safety standards.
29 days
Cook- Chef de Partie (Western cuisine) [44H - MBS - BOAT QUAY] (KCKC)
- Make sure the station runs efficiently.
25 days
Cook [Western -Asian Cuisine] - 5 DAYS, MON -FRI
26 days
Cook- Chef de Partie (Western cuisine) [44H - MBS - BOAT QUAY] (KCKC)
- Make sure the station runs efficiently.
28 days
Commis Cook - Udon Shin
- Maintain cleanliness of kitchen stations and ensure proper handling and upkeep of equipment
30+ days
Pastry Chef De Partie- Sous Chef - KOKO
- Assist with ordering stocks as and when required and ensure adequate provision of ingredients, equipment, inventory, and supplies
30+ days
PART TIME RESTAURANT COOK
29 days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure the Cooks follow standard recipes and methods of preparation.
30+ days
Chef De Partie – Japanese Cuisine
- ia Position: Chef de Partie – Japanese Cui
30+ days
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
30+ days
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
F-B Pastry-Bakery Sous Chef
- Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard.
30+ days