Kitchen Cook 126 Hours (Part-Time-Flexi)
- Perform kitchen tasks according to the kitchen task cycle and instructions from the Outlet Chef or respective supervisor
17 days
1,600+ Line Cook Jobs - November 2026 - High Salaries - Page 39
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"line cook"
Cook | Korean Café @ Junction 8 | Gross up $2,100 - AWS
- Serve customers and take orders when required
17 days
DIM SUM COOK
- Keep the station clean and food-safe, following SFA food hygiene requirements
17 days
CHEF DE PARTIE
- Ensure consistency in food quality, presentation and portion control.
17 days
Restaurant Cook
- Collaborate effectively with team members to support smooth kitchen operations
17 days
Assistant Head Chef
- ensure consistency and quality across all outlets.
17 days
Junior Chef
17 days
17 days
CHEF DE PARTIE
- Accurately measuring meal ingredients for the recipes.
17 days
Assistant Chef
- · Check the quantity and quality of received products to ensure items are as ordered and standards are met
17 days
Chef De Partie-Sous Chef (Western Cuisine) - LCYL
- Any other duties assigned
17 days
Chef De Partie - LCYL
- Understand restaurant menu and product knowledge
17 days
Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
17 days
[0580] Kitchen Crew - Cook – Japanese - Western Cuisine | Island-wide - $4k
- Deliver good service and support team goals.
17 days
CHEF DE CUISINE
- Hire and train kitchen staff to prepare and cook all menu items according to established standards
17 days
COMMIS COOK 1
- Consistently check food quality and portion sizes to meet restaurant standards
18 days
Cook - Kitchen Assistant | 5-Day Work Week
- Manage inventory by assisting with stock rotation and monitoring supplies to reduce waste
18 days
Replace Cook
- Ensure proper portion control and minimize food waste
18 days
18 days
18 days
18 days
近楊梅怡仁醫院 早班堆高機時薪❷❺⓿ 網購電商理貨員F
18 days
PizzaRock 搖滾披薩 (左營富民店) 外場兼職人員
18 days
COOK, FOOD SERVICES
- Check quality, freshness, and proper storage of raw ingredients following FIFO and hygiene standards.
18 days
Kitchen Helper (Walk In Interview on 27 October)
18 days
Yakitori Chef
- Assist with menu development, new skewers, and seasonal specials.
18 days