Candidate must have minimum Masters in Finance or other relevant fields from a recognized university. PhD candidates are preferred
Experience working in higher education environment and a track record of teaching experience and professional knowledge of curriculum development or good record of professional experience with evidence of coaching and mentoring and a high quality of presentation skills
Experience in developing teaching methodologies and materials, including the effective use of IT technologies in the facilitation of teaching and learning.
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Solid understanding of food safety, hygiene, and kitchen health and safety regulations, with commitment to best practice in teaching environments.
Master degree in Hospitality/Culinary/Food, or a closely related field; a postgraduate degree or teaching certification is an advantage.
Relevant industry experience in pastry kitchens, bakeries, hotels, or culinary institutions; prior academic or vocational teaching experience is highly beneficial.
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Review and ensure alignment of Programme Learning Outcomes (PLOs), Course Learning Outcomes (CLOs), assessment strategies, and teaching methodologies in line with outcome-based education principles.
Work closely with the Quality Assurance Director to implement best practices in programme development, review, and enhancement.
Lead periodic programme reviews and implement continuous quality improvement initiatives.
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