Assess and evaluate student progress through practical examinations, assignments, and coursework, providing constructive feedback to support improvement
Maintain a safe, hygienic, and well-equipped learning environment in kitchen and pastry studios, ensuring compliance with food safety and health regulations
Mentor and guide students in developing technical skills, creativity, and professional attitudes required for employment in bakeries, hotels, restaurants, and catering businesses
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Supervise student projects, students on field trips and, where appropriate, on placements.
Ensure that student progress is regularly monitored and that the results of monitoring are reported in a timely fashion to the respective programme coordinator.
Participate in NMUC’s staff development initiatives related to learning and teaching.
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