Focuses on the development and implementation of strategic and operational objectives that help achieve organizational mission. Implements organization strategies through the effective direction and management of employees and resources.
Interacts daily with subordinates and other functional groups.
Interaction normally involves exchange or presentation of factual information.
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Optimize resource utilization, including labour, equipment, machinery, and materials, to ensure effective and cost-efficient production operations.
Ensure full compliance with ISO 13485, ISO 14001, ISO 45001, FDA regulations, GMP requirements, and other relevant regulatory and quality standards.
Coordinate with cross-functional teams (Quality, Maintenance, Engineering, and Planning) to ensure smooth production flow and timely resolution of issues.
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Quality ControlCheck product quality during production, including size, weight, appearance, texture, freshness, and packaging condition.Ensure products are manufactured according to company specifications and recipes.Identify and report quality issues, defects, contamination risks, or abnormal product conditions.Work with QC/QA team to maintain food safety and product quality standards.
Raw Material & Inventory MonitoringCheck availability of raw materials, ingredients, packaging materials, and labels before production starts.Monitor raw material usage and prevent unnecessary wastage.Ensure proper stock rotation using FIFO/FEFO methods.Report low stock, damaged stock, expired ingredients, or abnormal inventory levels.
Machine & Equipment MonitoringEnsure production machines and equipment are operated safely and correctly.Monitor basic equipment condition and report breakdowns or faults promptly.Coordinate with maintenance team for machine servicing or repair.Ensure proper cleaning of machines after production.
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Be accountable for productivity, quality, and training metrics, and provide regular performance reports to management and cross‑functional stakeholders.
Support Engineers in Production Continuous Improvement Programmes (CIP), including investigations, corrective actions, and non‑conformance reviews with proper documentation.
Ensure all staff are appropriately trained and competent to perform assigned tasks in accordance with production work instructions, including overtime assignments when required.
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