Continuous Improvement & Quality: Lead continuous improvement projects using Poka-Yoke (error-proofing), Gage R&R, standard work instructions, and root cause analysis.
Standards & Compliance: Ensure compliance with ISO standards (ISO 9001, ISO 14001, ISO 13485) and local occupational safety/environmental guidelines.
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Ensure all coffee products comply with local and international food safety and labeling regulations, such as the Food Act 1983 and Codex Alimentarius standards.
Stay current with global coffee trends, emerging brewing technologies, sustainable sourcing practices, and innovative ingredients to support continuous product innovation.