To adhere to assist the Executive Chef, Executive Sous Chef & Senior Sous Chef with implementing maintaining all company standards, policies and procedures relating to food
Quality specifications, preparation, storage and for all Health and Food Safety areas
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Support Relationship Managers and Branch Leaders to improve customer satisfaction.
Partner with Relationship Managers during client engagements, conducting portfolio reviews, providing financial planning advice, and recommending solutions to customers in relation to their insurance portfolio and risk profile.
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Drive continuous improvement initiatives to enhance productivity, maximize yield and minimize production losses.
Oversee engineering, maintenance and utility functions to ensure maximum equipment reliability, plant availability and effective preventive maintenance.
Identify and resolve operational, production and engineering issues by providing effective troubleshooting and technical solutions.
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Memastikan semua kawasan awam, kawasan umum, tandas, pejabat, dewan acara, tempat letak kereta, kawasan pemunggahan (loading bay) dan kawasan luar sentiasa bersih serta teratur.
Mengendalikan taklimat permulaan syif dan menyampaikan keutamaan tugasan harian kepada kakitangan.
Memantau kehadiran, ketepatan masa dan disiplin kakitangan.
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Set up the sound equipment and broadcast the music for the different activities of the resort.
Carry out the installation and the adjustments of the elements of sound system (microphones, loudspeakers, amplifiers) for the shows and events in the resort
Broadcast or record sounds (ambiences, voices, dialogues) according to the requirements of the regulations on sound levels.
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Facilitate and monitor the implementation of HSE Management System, BlueScope Limited HSE Management System, Code of Practices, Audits (Internal and External Auditors), Unsafe Act and Unsafe Condition reporting (SOR) and others related HSE standard.
Coordinate, establish and maintain HSE Legal Register and Risk Register.
Daily safety line walks and ensure that the hazards, unsafe act and unsafe conditions are highlighted and rectified.
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