- Control stock: ordering, receiving, storage, FIFO, wastage tracking and stock counts.
29 days
22 Kitchen Supervisor Jobs in Selangor - October 2026 - High Salaries
Showing 22 jobs results for
"kitchen supervisor"
in Selangor
- Control stock: ordering, receiving, storage, FIFO, wastage tracking and stock counts.
16 days
- Handle daily ordering of food and supplies like a pro
10 days
- Monitor food costs, wastage, ingredient yields, portion control and kitchen productivity to achieve gross-profit and profitability targets
30+ days
- · Translate client needs into innovative, relevant, and executable menus and service models
30+ days
- · Translate client needs into innovative, relevant, and executable menus and service models
30+ days
- Support inventory management by assisting with receiving, stocking, and organizing food supplies, rotating stock to ensure freshness, and reporting any low stock levels or discrepancies to the supervisor.
1 day
- Support inventory management by assisting with receiving, stocking, and organizing food supplies, rotating stock to ensure freshness, and reporting any low stock levels or discrepancies to the supervisor.
1 day
- Support inventory management by assisting with receiving, stocking, and organizing food supplies, rotating stock to ensure freshness, and reporting any low stock levels or discrepancies to the supervisor.
1 day
- Monitor ingredient inventory and assist with stock rotation, notifying supervisors of low stock levels or potential shortages.
26 days
- Monitor ingredient inventory and assist with stock rotation, notifying supervisors of low stock levels or potential shortages.
26 days
- Monitor ingredient inventory and assist with stock rotation, notifying supervisors of low stock levels or potential shortages.
26 days
- Monitor ingredient inventory and assist with stock rotation, notifying supervisors of low stock levels or potential shortages.
26 days
- Monitor ingredient inventory and assist with stock rotation, notifying supervisors of low stock levels or potential shortages.
26 days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Support the kitchen team by restocking ingredients, preparing workstations, and ensuring all necessary equipment is clean and readily available.
30+ days
- Support the kitchen team by restocking ingredients, preparing workstations, and ensuring all necessary equipment is clean and readily available.
30+ days
- Control stock: ordering, receiving, storage, FIFO, wastage tracking and stock counts.
16 days
- Control stock: ordering, receiving, storage, FIFO, wastage tracking and stock counts.
16 days
- Control stock: ordering, receiving, storage, FIFO, wastage tracking and stock counts.
16 days
- · Provides directions to kitchen staff, ensuring execution of all employee duties.
30+ days
- · Provides directions to kitchen staff, ensuring execution of all employee duties.
30+ days