- Properly handle, clean, and maintain all machines and equipment in good working condition.
28 days
23 Kitchen Staff Jobs in Pulau Pinang - October 2026 - High Salaries
Showing 23 jobs results for
"kitchen staff"
in Pulau Pinang
- Properly handle, clean, and maintain all machines and equipment in good working condition.
25 days
- Adhere strictly to food safety and hygiene regulations, including proper handling, storage, and temperature control of ingredients.
18 days
- Food preparation.
17 days
- Ensure food quality and presentation.
15 days
- Adhere strictly to food safety and hygiene regulations, including proper handling, storage, and temperature control of ingredients.
30+ days
- Address and resolve guest inquiries, special requests, or service complaints promptly and professionally.
11 days
- To manage all staff matters within your jurisdiction compartmental area, i.e. Annual Leave, Medical Leave, Staff Overtime, Productivity and etc. (Verification and Approval) before submitting to Production Administration for their further action.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
28 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
28 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
28 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
28 days
- Adhere strictly to food safety and hygiene regulations, including proper handling, storage, and temperature control of ingredients.
18 days
- Adhere strictly to food safety and hygiene regulations, including proper handling, storage, and temperature control of ingredients.
18 days
- Adhere strictly to food safety and hygiene regulations, including proper handling, storage, and temperature control of ingredients.
30+ days
- Adhere strictly to food safety and hygiene regulations, including proper handling, storage, and temperature control of ingredients.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
18 days
Kitchen crew (Western - Cuisine)
- Operate kitchen equipment safely and efficiently.
14 days
- Execute all food orders on time
18 days
- Execute all food orders on time
18 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
18 days