Handle cash and card transactions efficiently and accurately using the Point of Sale (POS) system, providing correct change and receipts.
Maintain a clean and organized work environment, including dining areas, service counters, and back-of-house stations, following all health and safety regulations.
Perform routine cleaning tasks such as wiping tables, sweeping floors, and sanitizing equipment to ensure a hygienic and pleasant atmosphere for guests.
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Kebolehan berkomunikasi dengan ramah dan profesional untuk memastikan kepuasan pelanggan.
Mampu bekerja dengan cepat dan cekap di dapur mengikut standard masa yang ditetapkan (5 minit).
Mahir menguruskan transaksi jualan menggunakan mesin POS
tunai
kad kredit
dan e-wallet.
Memahami asas kebersihan makanan (Halal & keselamatan dapur) untuk mengelakkan pencemaran.