43 Kitchen Management Jobs - October 2026 - High Salaries

Showing 43 jobs results for "kitchen management"
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MYR2,500 - MYR6,000 Per Month
Fresh Graduates

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Serve food, beverages and refill when required.
  • Clear tables and reset them for the next customers.
  • Pack takeaway orders and check items before handing over. ...
良好服务意识与沟通能力 熟悉基本服务流程、点餐收银、菜品推荐
+2
Posted
23 days ago
MYR2,500 - MYR6,000 Per Month
Fresh Graduates

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Serve food, beverages and refill when required.
  • Clear tables and reset them for the next customers.
  • Pack takeaway orders and check items before handing over. ...
良好服务意识与沟通能力 熟悉基本服务流程、点餐收银、菜品推荐
+2
Posted
23 days ago
MYR2,500 - MYR6,000 Per Month
Fresh Graduates
  • Serve food, beverages and refill when required.
  • Clear tables and reset them for the next customers.
  • Pack takeaway orders and check items before handing over. ...
良好服务意识与沟通能力 熟悉基本服务流程、点餐收银、菜品推荐
+2

Be an early applicant!

Posted
23 days ago

Singapore

  • 2) Cutting and marination of meat
  • 3) Learning to cook of food (stir fry, deep fry, steaming)
  • 3) Maintenance of all kitchen equipment ...
Posted
16 days ago

Singapore

  • 2) Cutting and marination of meat
  • 3) Learning to cook of food (stir fry, deep fry, steaming)
  • 3) Maintenance of all kitchen equipment ...
Posted
16 days ago

Singapore

Posted
16 days ago

Singapore

  • 2) Cutting and marination of meat
  • 3) Learning to cook of food (stir fry, deep fry, steaming)
  • 3) Maintenance of all kitchen equipment ...
Posted
17 days ago

Singapore

  • 2) Cutting and marination of meat
  • 3) Learning to cook of food (stir fry, deep fry, steaming)
  • 3) Maintenance of all kitchen equipment ...
Posted
17 days ago

Singapore

  • 2) Cutting and marination of meat
  • 3) Learning to cook of food (stir fry, deep fry, steaming)
  • 3) Maintenance of all kitchen equipment ...
Posted
17 days ago

Downtown Core

Posted
20 hours ago

Downtown Core

Posted
10 days ago

Papayun Kitchen Management Sdn Bhd

Malaysia

  • Membuat kiraan tunai (cash count) semasa pembukaan dan penutupan kaunter.
  • Menyediakan laporan jualan dan rekod tunai harian.
  • Mengurus pesanan dine-in, takeaway dan platform penghantaran makanan jika diperlukan. ...
Posted
a month ago

Singapore

  • Position kitchen staff according to operation needs to maximize kitchen efficiencies
  • Manage quality and level of kitchen inventory as well as products delivered from suppliers
  • Understand food cost models and how these impact the profitability of the restaurants Responsibilities Menu Execution and Delivery ...
Posted
7 days ago

Serangoon

Posted
9 days ago

JUMBO GROUP OF RESTAURANTS PTE. LTD.

Singapore

  • - Undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions
  • - Undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management
  • - Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Chief Chef ...
Posted
10 days ago

Singapore

  • Undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management
  • Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Chief Chef
  • Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld ...
Posted
10 days ago

Singapore

  • Position kitchen staff according to operation needs to maximize kitchen efficiencies
  • Manage quality and level of kitchen inventory as well as products delivered from suppliers
  • Understand food cost models and how these impact the profitability of the restaurants Responsibilities Menu Execution and Delivery ...
Posted
11 days ago

Singapore

  • Position kitchen staff according to operation needs to maximize kitchen efficiencies
  • Manage quality and level of kitchen inventory as well as products delivered from suppliers
  • Understand food cost models and how these impact the profitability of the restaurants Responsibilities Menu Execution and Delivery ...
Posted
11 days ago

Singapore

  • • Position kitchen staff according to operation needs to maximize kitchen efficiencies
  • • Manage quality and level of kitchen inventory as well as products delivered from suppliers
  • • Understand food cost models and how these impact the profitability of the restaurants Responsibilities Menu Execution and Delivery ...
Posted
11 days ago

Singapore

  • • Train & develop kitchen staff in the preparation of all meals to the highest quality standards
  • • Position kitchen staff according to operation needs to maximize kitchen efficiencies
  • • Manage quality and level of kitchen inventory as well as products delivered from suppliers ...
Posted
11 days ago

DELICIAE HOSPITALITY MANAGEMENT PTE. LTD.

Singapore

  • *Ensuring consistency in work performance; overseeing junior kitchen staff members: demi chef/cook/ trainees; learn and study the full knowledge of the menus and their recipes.
  • *Maintain proper stock for smooth running of daily restaurant kitchen operations
  • *Ensuring proper handling and storage of all food items (First-in-First-out) in accordance with the company /Head chef's standards. ...
Posted
15 days ago

Ang Mo Kio

Posted
23 days ago

Singapore

  • • Train & develop kitchen staff in the preparation of all meals to the highest quality standards
  • • Position kitchen staff according to operation needs to maximize kitchen efficiencies
  • • Manage quality and level of kitchen inventory as well as products delivered from suppliers ...
Posted
23 days ago

Singapore

  • • Position kitchen staff according to operation needs to maximize kitchen efficiencies
  • • Manage quality and level of kitchen inventory as well as products delivered from suppliers
  • • Understand food cost models and how these impact the profitability of the restaurants Responsibilities Menu Execution and Delivery ...
Posted
23 days ago

Jurong West

Posted
20 hours ago

Singapore

  • Maintain highest quality and consistent products standards
  • Ensure safe and proper use of equipment at all times
  • Maintain a high standard of cleanliness in and around workstation and strictly abide with health / sanitation regulations ...
Posted
15 days ago

Jurong West

Posted
11 days ago

Singapore

  • Ensure safe and proper use of equipment at all times
  • Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
  • Assist kitchen managers and chefs in ensuring tasks are completed in a timely manner, and adhering to kitchen workflow ...
Posted
17 days ago