34 Kitchen Jobs | High Salaries, Urgent Hiring September 2026

Showing 34 jobs results for "kitchen"
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  • Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
  • Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
4 days ago
  • Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
  • Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
25 days ago

Singapore

  • Operate equipment at safety and properly in the kitchen and also ensuring they are kept clean after use
  • The ability to read and understand all orders
  • Prepare and present all food on a timely basis according to the Hilton standards. ...
Posted
18 hours ago

Singapore

  • Support menu development and contribute ideas for special events and culinary projects.
  • Monitor food quality, portion control, food cost, stock usage, and food wastage.
  • Lead, guide, and train culinary Team Members to maintain consistent food quality, hygiene, and operational standards. ...
Posted
5 days ago

Taman Wilayah Selayang

  • Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
  • Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
18 days ago

Taman Wilayah Selayang

  • Ensure timely service of food and beverages, following proper sequence and etiquette.
  • Anticipate guest needs, offering refills and replenishments promptly.
  • Assist guests with seating, providing personalised service, and accommodating special requests. ...
Posted
9 days ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
18 days ago

Taman Wilayah Selayang

  • Ensure timely service of food and beverages, following proper sequence and etiquette.
  • Anticipate guest needs, offering refills and replenishments promptly (e.g., water, bread, condiments).
  • Assist guests with seating, providing personalized service, and accommodating special requests. ...
Posted
9 days ago

Taman Wilayah Selayang

  • Coordination & Communication: Liaise with kitchen and service teams to ensure timely and accurate order delivery.
  • Presentation Standards: Maintain high standards of personal grooming and outlet appearance in line with brand guidelines.
  • Safety & Hygiene: Follow health, safety, and hygiene protocols to ensure a clean and safe environment for guests. ...
Posted
9 days ago

Taman Wilayah Selayang

  • Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
  • Provide administrative support: Assist with inventory management, ordering, and scheduling
  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being ...
Posted
18 days ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
18 days ago

Hilton

  • Support events delivery: Prepare and set up clean serviceware for banquets and functions
  • Train and mentor team members: Share your expertise with new stewards to help strengthen team performance
  • Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being ...
Posted
23 days ago

Singapore

  • Conduct regular inspections to ensure hygiene and sanitation standards are maintained.
  • Guide, supervise, and support stewarding team members in daily tasks.
  • Provide on-the-job training and ensure adherence to proper cleaning procedures. ...
Posted
3 days ago

Hilton

  • Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
  • Knowledge in HACCP preferred
Posted
23 days ago

Taman Wilayah Selayang

  • Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
  • Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
18 days ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
17 days ago

Taman Wilayah Selayang

  • Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
  • Provide administrative support: Assist with inventory management, ordering, and scheduling
  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being ...
Posted
17 days ago

Taman Wilayah Selayang

  • Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
  • Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
17 days ago

Taman Wilayah Selayang

  • Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
  • Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
18 days ago

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