100+ Kitchen Helper Jobs in Shah Alam - October 2026 - High Salaries

Showing 162 jobs results for "kitchen helper" in Shah Alam
Never miss any updates for Kitchen Helper jobs in Shah Alam
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

Be an early applicant!

Posted
3 months ago
  • Carry out food pre-preparation activities such as cutting, chopping, marinating, boiling, frying, sautéing, and other required preparations.
  • Complete food preparation within the required production and service timelines.
  • Assist with meal preparation and production during peak operating periods. ...
Posted
7 days ago
  • Have a Halal certificate
  • Comfortable workplace
  • Communication between staff is quite good ...
Posted
20 days ago
  • Preparing simple food items and reheating prepared meals;
  • Portioning and wrapping food or placing it directly on plates for service to patrons;
  • Packaging takeaway food; ...
Posted
11 days ago
  • Ensure proper food storage and hygiene practices
  • Prior kitchen experience preferred but not mandatory
  • Basic understanding of kitchen hygiene ...
Posted
18 days ago
  • Monitor inventory levels and promptly report stock shortages or replenishment needs to the supervisor.
  • Execute daily opening and closing duties in compliance with company standards and SOPs.
  • Flexible schedule ...
Posted
6 days ago

Hometown F&b Central Sdn Bhd

  • Prepare basic beverages and assist with food preparation when required.
  • Maintain cleanliness and hygiene of the dining area, counter, and workstations.
  • Clear tables and ensure the restaurant is clean and presentable at all times. ...
Posted
8 days ago
  • Monitor inventory levels and promptly report stock shortages or replenishment needs to the supervisor.
  • Execute daily opening and closing duties in compliance with company standards and SOPs.
  • Flexible schedule ...
Posted
10 days ago
  • Monitor inventory levels and promptly report stock shortages or replenishment needs to the supervisor.
  • Execute daily opening and closing duties in compliance with company standards and SOPs.
  • Flexible schedule ...
Posted
10 days ago
  • Preparing simple food items and reheating prepared meals;
  • Portioning and wrapping food or placing it directly on plates for service to patrons;
  • Packaging takeaway food; ...
Posted
21 days ago

Koong Woh Tong Sdn Bhd

  • Maintain cleanliness of the counter area, customer tables, and the overall store environment.
  • Assist in stock arrangement, inventory checking, and ensure sufficient stock levels at all times.
  • Follow the company’s Standard Operating Procedures (SOP) related to food safety, hygiene, and customer service. ...
Posted
17 days ago

Secret Recipe

  • Ensure tables, dining areas, and service areas are clean and well-maintained.
  • Handle customer enquiries and feedback professionally.
  • Assist with opening and closing duties. ...
Posted
19 days ago

Hometown F&b Central Sdn Bhd

  • Ensure orders are served correctly and promptly.
  • Maintain cleanliness and hygiene of the dining area, counter, and service areas.
  • Assist with opening and closing outlet operations. ...
Posted
20 days ago

Jollibee Malaysia

  • Kitchen: Prepare menu items including Chickenjoy, Chicken Snacks, Chicken Wraps, Jolly Sausage, Burgers, Side Orders, and Desserts in accordance with established cooking procedures, food safety standards, and hygiene requirements.
  • Operate kitchen equipment and tools such as ice cream dispensers, utensils, and espresso machines to prepare customized hot and cold beverages based on customer preferences.
  • Maintain overall restaurant cleanliness by clearing tables and trays, sweeping and mopping floors, washing and sanitizing utensils, and ensuring all work areas remain clean and organized. ...
Posted
23 days ago
  • Provide friendly customer service and assist with menu enquiries.
  • Keep the workstation, equipment, and dining area clean and hygienic.
  • Check and restock ingredients and supplies when needed. ...
Posted
11 days ago
  • QC buah di atas meja supaya tiada buah rosak.
  • Menyediakan buah potong (bahagian dapur).
  • Melayan pelanggan dan jual buah promosi dengan tester. ...
Posted
9 days ago
  • Memastikan meja dan ruang makan sentiasa bersih dan kemas.
  • Membantu menyediakan ruang makan sebelum dan selepas waktu operasi.
  • Mengendalikan pertanyaan dan permintaan pelanggan dengan baik. ...
Posted
17 days ago

Banglo Kita (Ampang)

  • Menghidangkan makanan dan minuman tepat pada masanya dan mengikut piawaian restoran.
  • Memastikan kawasan makan dan meja sentiasa dalam keadaan bersih.
  • Menangani aduan atau permintaan pelanggan dengan baik dan segera. ...
Posted
a month ago
  • Field incoming booking inquiries across multiple channels, including phone, WhatsApp, and in-person requests.
  • Keep the floor sheet and reservation system meticulously updated in real-time throughout the shift.
  • Partner with the Floor Manager to optimize seating arrangements, maximizing venue capacity and overall guest comfort. ...
Posted
22 days ago
  • Outgoing personality, with good customer service skills.
  • Able to start immediately would be an added advantage.
  • For casual position, candidate must be available to work during peak hours especially lunch hour, able to work for long term, minimum 3 months is a plus point. ...
Posted
9 days ago
  • Maintain cleanliness, sanitation, and organization of dining, kitchen, and service areas.
  • Replenish stocks and supplies and support basic inventory management activities.
  • Adhere to food safety, hygiene, and workplace safety procedures at all times. ...
Posted
9 days ago
  • Food safety and compliance: Ensure adherence to HACCP principles, sanitation standards, and allergen protocols; maintain HACCP logs and enforce portioning standards.
  • Cost control: Monitor food costs, track actual versus theoretical usage, and investigate variances to maintain target food cost percentages.
  • Training and coaching: Mentor new staff, demonstrate cooking techniques, and provide guidance to improve team performance. ...
Posted
19 days ago
  • Online Orders: Accept, prepare, pack, and hand over online orders accurately and on time (e.g., GrabFood).
  • Product Display & Stock: Replenish products, maintain attractive displays, follow FIFO, and report low or expired stock.
  • Cleanliness & Hygiene: Keep the counter, dining area, workstation, equipment, and displays clean and tidy at all times. ...
Posted
18 days ago

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