- Ensure orders are served accurately and promptly.
2 days
93 Kitchen Helper Jobs in Melaka - October 2026 - High Salaries
Showing 93 jobs results for
"kitchen helper"
in Melaka
- Serve customers at the front counter
6 days
- Serve customers at the front counter
6 days
- Serve customers at the front counter
6 days
- Serve customers at the front counter
6 days
- Serve customers at the front counter
6 days
- Serve customers at the front counter
6 days
- Serve customers at the front counter
6 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
6 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
6 days
- Serve customers at the front counter
6 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
6 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
6 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
6 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
6 days
Service Crew (GSC AEON Bandaraya Melaka)
- Reply any question pertaining to all food and beverage and any other product of the Company
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
6 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
6 days
Sous Chef (GSC AEON Bandaraya Melaka)
- Manage function and event menu according to required marketing
12 days
Demi Chef (GSC AEON Bandaraya Melaka)
- SPM/Diploma in Culinary/Hotel Management or any related field
12 days
Commis (GSC AEON Bandaraya Melaka)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
12 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
6 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
6 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
6 days
- Maintain cleanliness and tidiness of the work area
28 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
7 days
- Maintain a positive attitude with a customer-oriented mindset.
30+ days
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