Responsible for supporting daily food and beverage operations by ensuring excellent customer service, maintaining food hygiene standards, and assisting in food preparation and service activities. Plays an important part in delivering a high-quality dining experience in line with MAS Awana’s service standards.
Requirements:• Proven experience in pizza making and kitchen leadership• Strong knowledge of dough fermentation, baking techniques, and ingredients• Ability to manage multiple outlets and train teams• Passion for quality food and kitchen operations
Develop and maintain backend services and middleware for OT/IoT data ingestion using OPC-UA, MODBUS, and MQTT protocols.
Build data pipeline components that normalise, process, and route telemetry from field devices to platform services and 3D visualisation layers.
Integrate AI coding tools (e.g. Claude, Copilot) into daily development workflows for code generation, unit testing, and validation — this is an expected practice, not optional.
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