Portion patients’ meal following the standard portion size based on Hospital Diet Manual.4.Ensure all types of diet are correct and tally to Bed Management System (BMS) Form.5.Ensure all crockeries serve to the patients are clean and complete.6.Ensure all patients get the right meal as ordered by the ward and the patients.7.Participate directly in weekly and monthly inventory monitoring.8.Maintain cleanliness of trayline and working area.9.Maintain good communication with patients, hospital staff, the Management and among colleagues.10.Participate in all quality accreditation activities (e.g. JCI, MSQH, IMS, MSOSH, 5S, etc.) Conformance to Hospital Accreditations.11. Adhere to KPJ Standard People Practice (SPP).
All policies and procedures are adhered to and records are maintained.Ensure conformance to all policies and procedures.13. To assist in any other responsibility as deemed necessary by Head of Services or Hospital Management.
All policies and procedures are adhered to and records are maintained.Ensure conformance to all policies and procedures.13. To assist in any other responsibility as deemed necessary by Head of Services or Hospital Management.
Ensure food temperatures during preparation and throughout services are within specified range as according to statutory requirements and recommended approved guidance
Store food in an appropriate manner as according to statutory requirements and recommended approved guidelines
Ensure that food items are properly rotated in storage
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Maintain a clean and well-organized bar area, restocking supplies, and ensuring all necessary equipment is in perfect working condition.
Engage guests with a warm and friendly demeanor, understanding their preferences to suggest the perfect beverage that suits their taste and mood.
Manage beverage inventory, place orders for supplies, and ensure stock levels are optimized, all while adhering to our quality standards and budgetary guidelines.
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