Job Responsibilities:• Deliver excellent customer service and create a welcoming dining experience• Take food & beverage orders accurately and efficiently• Ensure cleanliness and presentation standards are maintained• Support smooth restaurant operations during service hours• For Captains: Guide and coordinate service attendants during operations
Requirements:• Passion for hospitality and customer service• Friendly, energetic, and well-groomed personality• Able to work rotating shifts, weekends & public holidays• Prior F&B/hospitality experience preferred for Captain positions• Entry-level candidates are welcome to apply for Service Attendant roles
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Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu.
Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.
Welcomes customers by determining their coffee interests and needs.
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