- Keep a neat and clean personal appearance
10 days
1,600+ Kadar Segera Jobs in Johor - November 2026 - High Salaries - Page 2
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"kadar segera"
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- Perform daily and weekly and monthly cleaning of kitchen equipment
10 days
- Gather customer feedback and share it with the restaurant team
10 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
10 days
- Move up to Crew Leader to manage zone production and coach crew members
10 days
- Ensure lights and fans are working properly
10 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
10 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
10 days
- Serve customers at the front counter
10 days
- Show an attractive personality with energy and a positive attitude
10 days
- Gather customer feedback and share it with the restaurant team
10 days
- Move up to Crew Leader to manage zone production and coach crew members
10 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
10 days
- Ensure lights and fans are working properly
10 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
10 days
- Show an attractive personality with energy and a positive attitude
10 days
- Serve customers at the front counter
10 days
- Gather customer feedback and share it with the restaurant team
10 days
- Keep a neat and clean personal appearance
10 days
- Move up to Crew Leader to manage zone production and coach crew members
10 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
10 days
- Ensure lights and fans are working properly
10 days
- Serve customers at the front counter
10 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
10 days
- Gather customer feedback and share it with the restaurant team
10 days
- Show an attractive personality with energy and a positive attitude
10 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
3 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
3 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
3 days
- Keep the dining zone looking fresh—tables, chairs, floors spotless, restrooms stocked and tidy, no cap.
3 days