Sous Chef (GSC Mid Valley Megamall)
- Manage function and event menu according to required marketing
6 days
19 Junior Sous Chef Jobs in Wp Kuala Lumpur - October 2026 - High Salaries
Showing 19 jobs results for
"junior sous chef"
in Wp Kuala Lumpur
Sous Chef (GSC NU Sentral)
- Manage function and event menu according to required marketing
6 days
Sous Chef (GSC KL East Mall)
- Manage function and event menu according to required marketing
6 days
Sous Chef (GSC EkoCheras Mall)
- Manage function and event menu according to required marketing
6 days
Sous Chef (GSC Lotus's Kepong)
- Manage function and event menu according to required marketing
6 days
Sous Chef (GSC MyTOWN)
- Manage function and event menu according to required marketing
6 days
Sous Chef (Velvet Cinemas by GSC, Sunway 163 Mall)
- Manage function and event menu according to required marketing
12 days
Sous Chef (Aurum Theatre, The Gardens Mall)
- Manage function and event menu according to required marketing
12 days
Sous Chef (Aurum Theatre, The Gardens Mall)
- Manage function and event menu according to required marketing
12 days
Sous Chef (Aurum, The Exchange)
- Manage function and event menu according to required marketing
12 days
Sous Chef (Velvet Cinemas by GSC, Sunway 163 Mall)
- Manage function and event menu according to required marketing
12 days
- Creating menu items, recipes and developing dishes ensuring variety and quality.
30+ days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Handle fast-paced environments without losing your smile
30+ days
- Malaysian Citizen
30+ days
- Maintain a high level of cleanliness and organization within your assigned station and the overall kitchen environment, adhering to strict food safety and sanitation regulations.
14 days
- Ensuring the highest standards of production by carrying out “spot checks” of portions and presentation of all food items, taking corrective action when needed,
20 days
- Assist with menu preparation and kitchen coordination.
14 days
- Responsible to order food supplies and kitchen equipment as needed.
30+ days