Leadership and Team Management:

Provide strong leadership to the pastry team, fostering a positive and collaborative work environment.
Effectively manage and mentor team members to enhance their skills and performance.
Pastry Manufacturing:
Oversee the production of high-quality pastries, ensuring consistency and adherence to established standards.
Collaborate with the team to develop and implement new pastry recipes and products.

Research and Development (R&D):

Costing and Budgeting:

Documentation:

Maintain comprehensive documentation related to recipes, production processes, and quality standards.
Ensure compliance with health and safety regulations and industry standards.

Qualifications:

Minimum of 3years of experience in pastry manufacturing.
Proven leadership skills with the ability to manage and motivate a team effectively.
Strong organizational and multitasking abilities.
Excellent research and development capabilities to introduce new and creative pastry offerings.
Proficient in costing methods and budget management.
Detail-oriented with a commitment to maintaining high-quality standards.
Excellent written and verbal communication skills.

Benefits:

Job Type: Full-time

Pay: RM4,000.00 - RM7,000.00 per month

Work Location: In person

2 Junior Cook Jobs in Skudai - November 2026 - High Salaries

Pastry Chef