Able to work with inter-department members to support customer requests or requirements
Able to handle multiple priorities, operate with minimum supervision and adaptable to changes in priorities and approaches in fast-paced environment and work overtime
Conduct and/or coordinate physico-chemical,microbiological and sensory testing, as well as product stability andshelf-life studies.
Lead the development and improvement of foodingredients, nutrition blends, functional formulations and customised productsolutions, from concept and formulation through trials, costing, validation,production handover and scale-up.
Develop and optimise formulations based onfunctionality, nutritional requirements, quality, sensory attributes, cost andmanufacturing capability.
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Develop and implement support plans, repair strategies, and production support plans for new product introductions.
Provide technical product and measurement consultation for presales opportunities.
Collaborate with Marketing, Sales, Technical Support, Quality Assurance, Manufacturing, and Product Development teams, as well as external customers, to ensure products meet feature, cost, supportability, reliability, and release-schedule requirements.
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Through professional growth, mentoring, performance management, and/or hiring, build a team of high-performance developers, quality engineers, product owners and UX designers who embody your same passion for rapid incrementalism with sustained and repeated delivery.
Work together with your leadership peers to surface dependencies and coordinate work to maximize the overall success of the Eggplant Server organization.
With the agile mindset as your guide, instil a sense of true product ownership in your team.
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