The Head Chef will also be responsible for developing and mentoring kitchen staff. This includes ensuring adherence to the relevant food safety standards, recipes, and other related SOPs. In performing this role, it is paramount that the incumbent fosters a positive and inclusive culture through promoting collaboration and teamwork.
Degree or Diploma in Culinary Arts or a professional qualification in a similar discipline
4 to 6 years of culinary experience in a property of similar standing. Candidates should possess holistic and well-developed culinary skill sets and have a well-rounded and diverse culinary background.
...
Manage all accounting functions including accounts payable, accounts receivable, general ledger reconciliation, GST Filing and month-end closing procedures
Prepare and analyse financial statements, reports and budgets to support business decision-making
Ensure compliance with accounting standards, tax regulations and statutory requirements
...