Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences.
Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
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Supporting store team with stock-to-sales processes including; receiving of shipment, security tagging, and preparing product for floor placement
Providing leadership for the stockroom team, implementing and tracking the LC Waikiki standards for the stockroom and inspiring the team to achieve it
Working closely with Store Manager and Section Teams to ensuring efficient stock management and that both the front and back of the store are aligned
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To assist in coordinating with project team and conduct the field To help in carrying out drafting and computation of survey data accurately and with precision.
To assist in estimating earthwork quantity for earth movement planning.
To assist in preparing the as-built plan for licensed surveyor endorsement.
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