Are you able to handle ISO / Customer Audits on your own?
Must be able to understand and do ISO 9001:2015 documentations and audits. Checking on production output quality. Following Quality Control system and preparing documentation for in-house and customer. Managing production team for good quality flow.
Kitchen Operations & Food Quality - Oversee daily kitchen operations to ensure all meals are prepared, presented, and served in accordance with established quality standards, portion control, and nutritional guidelines appropriate for students and staff.
Team Leadership & Staff Management - Supervise kitchen staff, including scheduling, training, and performance monitoring, to ensure efficiency, consistency, and adherence to operational standards.
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Work closely with appointed Agency on copy writing of articles, marketing materials etc.
To plan, organize and co-ordinate with various trade partners and clients on relevant events to achieve marketing objectives
Development of product packaging as per brand features and works closely with designers to produce materials of visual impact and within the brand specifications
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