The F&B Executive is responsible for overseeing the daily operations of all F&B outlets to ensure excellent guest service, efficient operations, and achievement of departmental revenue and profitability targets. The role involves supervising staff, maintaining quality standards, ensuring compliance with hygiene and safety regulations, and supporting banquet and event operations.
The F&B Executive is responsible for overseeing the daily operations of all F&B outlets to ensure excellent guest service, efficient operations, and achievement of departmental revenue and profitability targets. The role involves supervising staff, maintaining quality standards, ensuring compliance with hygiene and safety regulations, and supporting banquet and event operations.