- Prepare and fulfill orders for internal departments or external customers, accurately picking, packing, and labeling items for dispatch.
1 day
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- Maintain proper condition and cleanliness of dining areas and serving equipment.
5 days
- Ensure smooth coordination between departments and external stakeholders.
1 day
- Conduct basic repairs and replacements of faulty components in fire protection, electrical, and mechanical equipment under the guidance of experienced technicians.
1 day
- Utilize a range of tools and equipment proficiently, including but not limited to drills, saws, measuring devices, and specialized installation tools.
5 days
- To teach & guide school students
1 day
- Follow food safety procedures at all times
5 days
- Keep the dining area clean tidy and comfortable
5 days
- Follow food safety procedures at all times
5 days
- Keep the dining area clean tidy and comfortable
5 days
- Follow food safety procedures at all times
5 days
- Follow food safety procedures at all times
5 days
- Keep the dining area clean tidy and comfortable
5 days
- Follow food safety procedures at all times
5 days
- Keep the dining area clean tidy and comfortable
5 days
- Keep the dining area clean tidy and comfortable
5 days
- Oversee subcontractors, vendors, suppliers, and project resources to achieve project objectives.
5 days
- 负责前台接待工作（包括登记、预约安排、客户咨询及电话接听）
2 days
- Follow food safety procedures at all times
5 days
- Keep the dining area clean tidy and comfortable
5 days
- Keep developing your skills: Participate in technical practice, team discussions and service reviews to improve your techniques and customer communication.
3 days
- Coordinate the preparation and follow up on quotations, proposals, BQ and tender submissions.
13 days
- Gather customer feedback and share it with the restaurant team
13 days
- Perform preventive maintenance according to the set schedule
13 days
- Move up to Crew Leader to manage zone production and coach crew members
13 days
- Gather customer feedback and share it with the restaurant team
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Show an attractive personality with energy and a positive attitude
13 days