Assist the Head Chef / Executive Chef with daily food preparation, cooking, plating, and kitchen operations for regular service and private dining events.
Prepare mise en place, ingredients, and kitchen stations before service to ensure efficient workflow and the timely delivery of high-quality dishes.
Maintain high standards of kitchen hygiene, food safety, and HACCP compliance, including proper food storage, labelling, stock rotation, and cleanliness.
...
Professional Growth Opportunities - Develop your expertise in project execution, quality control, and international engineering practices
Project Site Management: Manage on-site air pollution control and dust collection projects, including equipment assembly and HVAC duct installation.
Compliance & Standards: Familiar with quality requirements, safety standards and operating procedures related to MEP installation. Well-versed in applicable national laws and regulations, particularly relevant standards and construction specifications in the MEP installation field, such as piping construction acceptance standards and equipment assembly specifications.
...
Plan and carry out improvements projects, to liaise with production executive, plant engineer, factory manager on projects for continued improvement all round.
Knowledge and maintenance in PLC control.
To execute maintenance works including troubleshooting, repairing, preventive maintenance, test run and servicing of plant machineries, equipment's and facilities.
...
Collect, verify, and maintain supplier documentation, including Halal certificates, specifications, COA, MSDS, declarations, and other compliance documents.
Maintain and update the Approved Supplier List (ASL) and supplier records.
Coordinate with Warehouse, QA, R&D, and Production to ensure material availability.
...