900+ Putrajaya Jobs - September 2026 - Latest Jobs

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Up to MYR1,800 Per Month
  • Matlamatnya adalah untuk mengekalkan peralatan dapur berada dalam keadaan baik. Jawatan ini juga mencipta nilai untuk operasi dengan melakukan penyelenggaraan pencegahan dan pembetulan yang membawa kepada peningkatan masa operasi dan kebolehpercayaan sekali gus membantu restoran memenuhi matlamat pengeluaran dan kualiti mereka.TUGAS DAN TANGGUNGJAWAB::

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Posted
4 years ago
MYR1,000 - MYR2,000 Per Month
  • Perform proper cash handling
  • Prepare food and drinks according to the Company’s standard
  • Ensure and maintain all facilities and cleanliness are adhered to Company’s standard ...
Posted
5 years ago
MYR1,000 - MYR2,000 Per Month
  • Perform proper cash handling
  • Prepare food and drinks according to the Company’s standard
  • Ensure and maintain all facilities and cleanliness are adhered to Company’s standard ...
Posted
5 years ago
Up to MYR1,800 Per Month
  • Matlamatnya adalah untuk mengekalkan peralatan dapur berada dalam keadaan baik. Jawatan ini juga mencipta nilai untuk operasi dengan melakukan penyelenggaraan pencegahan dan pembetulan yang membawa kepada peningkatan masa operasi dan kebolehpercayaan sekali gus membantu restoran memenuhi matlamat pengeluaran dan kualiti mereka.TUGAS DAN TANGGUNGJAWAB::

Be an early applicant!

Posted
4 years ago
Undisclosed
  • Perform proper cash handling
  • Prepare food and drinks according to the Company’s standard
  • Ensure and maintain all facilities and cleanliness are adhered to Company’s standard ...

Be an early applicant!

Posted
4 years ago
Undisclosed
  • Maintains cleanliness of work area/outlet at all times.
  • Requisition, stock and rotate all alcoholic and non-alcoholic beverage related products.
  • Maintain, clean, secure, store all alcoholic and non-alcoholic beverages, food and other equipment items. ...

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Posted
4 years ago
Undisclosed
  • Maintains cleanliness of work area/outlet at all times.
  • Requisition, stock and rotate all coffee and beverage related products.
  • Maintain, clean, secure, store all coffee and beverages, food and other equipment items. ...

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Posted
4 years ago
Undisclosed
  • Ensure customers satisfaction level towards food and services.
  • Ensure cleanliness and hygiene standards are kept at all times.

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Posted
4 years ago
Undisclosed
  • Cross check and approve the duty roster and monitor the attendance
  • Ensure proper cash handling
  • Ensure and maintain food quality and hygiene ...

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Posted
4 years ago
Undisclosed
  • Ensure customers satisfaction level towards food and services.
  • Ensure cleanliness and hygiene standards are kept at all times.

Be an early applicant!

Posted
4 years ago
Undisclosed
  • Manage point-of-sale processes.
  • Receive and unload new shipments.
  • Keep up to date with product information. ...

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Posted
4 years ago
Undisclosed
  • Recommend and display items that match customer needs.
  • Manage point-of-sale processes.
  • Receive and unload new shipments. ...

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Posted
4 years ago
Undisclosed
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintaining a clean and sanitary workstation area including tables, shelves, grills, boilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
  • Assist in food preparation assignments during off-peak periods as needed. ...

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Posted
4 years ago
Undisclosed
  • Deliver food and beverages from the kitchen bar to customers in a timely manner.
  • Prepare final bill, present check to customer, accept payment, process credit card charges, or make change (if applicable).
  • Be ready and willing to assist colleagues with clearing and resetting tables. ...

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Posted
4 years ago
Undisclosed
  • • Operate and maintain all department equipment and reporting of malfunction.
  • • Ensure all chemicals are stocked up properly and filled up with proper handling procedures.
  • • Ensure full operational of all kitchen equipment

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Posted
4 years ago
Undisclosed
  • • Ensure high standards of food hygiene in accordance to the rules of health and safety policies and the Company’s SOP.
  • • Ensure all chemicals are stocked up properly and filled up with proper handling procedures.
  • • Ensure good functionality of all kitchen equipments and maintenance reports

Be an early applicant!

Posted
4 years ago