Linsun Engineering Sdn Bhd is seeking a competent and detail-oriented QHSE Engineer to strengthen our Quality, Health, Safety and Environmental management systems across our construction projects.
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To be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
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Candidates should possess proficiency in financial systems and tools, including accounting software, spreadsheets, and IDB system hotel management.
Candidates should possess communication and collaboration skills, including the ability to present financial information clearly, work effectively with cross-functional teams, and support non-finance stakeholders.
Candidates should possess leadership and organizational skills, including team supervision, workload prioritization, attention to detail, and the ability to work in a fast-paced hospitality environment.
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To conduct business in accordance with HRC’s Statement of General Business Principles & Policies.
To perform dispatch activities for terminal loading operations including printing of Bulk Loading Instructions (BLI), security seals recording and dispatching, Delivery Note (DN) or Bill of Lading (BOL) and all other related documentation or items.
To investigate all inconsistent deliveries in order to ensure that the right quantity is invoiced to the right customer.
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To conduct business in accordance with HRC’s Statement of General Business Principles & Policies.
To perform dispatch activities for terminal loading operations including printing of Bulk Loading Instructions (BLI), security seals recording and dispatching, Delivery Note (DN) or Bill of Lading (BOL) and all other related documentation or items.
To investigate all inconsistent deliveries in order to ensure that the right quantity is invoiced to the right customer.
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Ensure dining area cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
Communicate effectively with team members and management to create work schedules, and resolve any interpersonal issues as needed.
Handle club members’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
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