- Evaluate internal controls and identify areas for improvement
1 day
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- Plan and coordinate business collaborations, referral programmes, promotional campaigns, and events to drive customer enquiries and bookings.
2 days
- Manage and optimise paid advertising campaigns on Meta and Google, including audience targeting, budget allocation, and lead generation.
2 days
- Support sales activities and achieve assigned sales targets, where applicable.
1 day
- Ensure customers have a pleasant dining experience.
1 day
- Assist with office supplies and procurement
1 day
- Ensure food preparation and service are completed within the required time.
1 day
- Actively engage with customers to promote and sell aquarium products, livestock, and related services.
1 day
- Be physically fit to assist with loading and unloading goods.
1 day
- Gather customer feedback and share it with the restaurant team
9 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
9 days
- Serve customers at the front counter
9 days
- Move up to Crew Leader to manage zone production and coach crew members
9 days
- Move up to Crew Leader to manage zone production and coach crew members
9 days
- Move up to Crew Leader to manage zone production and coach crew members
9 days
- Move up to Crew Leader to manage zone production and coach crew members
9 days
- Move up to Crew Leader to manage zone production and coach crew members
9 days
- Move up to Crew Leader to manage zone production and coach crew members
9 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
9 days
- Gather customer feedback and share it with the restaurant team
9 days
- Move up to Crew Leader to manage zone production and coach crew members
9 days
- Move up to Crew Leader to manage zone production and coach crew members
9 days
- Gather customer feedback and share it with the restaurant team
9 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
9 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
9 days
- Ensure lights and fans are working properly
9 days
- Move up to Crew Leader to manage zone production and coach crew members
9 days
- Gather customer feedback and share it with the restaurant team
9 days