Perform full valuation analyses, including DCF, trading comparables, precedent transactions and LBO analyses
Participate in day-to-day deal execution, interacting with team members, client management teams, transaction counterparties and other advisors
Manage due diligence processes, including preparing virtual data rooms, tracking and coordinating the information flow, and reviewing and analyzing company information...
Collaborate with colleagues to achieve sales target through effective upselling of food and beverage items, while ensuring customer satisfaction.
Stay updated on festive and monthly promotions, ensuring timely display of marketing collaterals, and take accountability for the restaurant's profit and loss.
Support the RM in planning strategies to ensure successful execution of the business plan....
**Revenue Management: ** Oversee revenue generation, annual sales, forecasting, budget management, and profit & loss statements for events, weddings, and catering revenue plans.
**Market Identification: ** Identify and target various market segments that align with our brand, including corporate events, institutional/contract catering, weddings, and social gatherings.
**Menu Planning: ** Develop tailored menu options for clients based on budgetary constraints while adhering to internal costing guidelines....
Ensuring consistency in work performance by overseeing junior kitchen staff members including demi chefs, cook and trainees, while facilitating their understanding of the full range of menus and recipes.
Maintaining proper stock levels to ensure smooth daily restaurant operations
Ensuring the proper handling and storage of all food items (First-in-First-out) in accordance with company and Head chef standards....
Maintain proper stock for smooth running of daily restaurant kitchen operations
Ensuring proper handling and storage of all food items (First-in-First-out) in accordance with the company /Head chef's standards.
Always ensure quality control and food presentation as per standard company recipes (restaurant/outside catering), ensuring all portion controls are strictly adhered to following the head chef's practices....