Responsible to maintain all F&B areas free of pests at all times.
Clean food preparation areas, facilities, or equipment.
To operate and maintain cleaning equipment and tools, including the dishwashing machine, hand wash stations pot-scrubbing station, and trash compactor.
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Support company goals, policies, and objectives while promoting a culture of safety, quality, and continuous improvement.
Provide engineering support to Manufacturing, Customer Service, Planning, Integrated Project Management (IPM), and Quality teams.
Collaborate with cross-functional teams to interpret engineering drawings, specifications, and corporate documentation to determine manufacturing requirements and processing procedures for new and revised products.
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Nilai: Reliably commute or planning to relocate before starting work (Required)
Budgetary, Costing, Reports and Administration
Establishing sales budget/target for month or year as determined by the management, ensure timely and accurate submission of sales collection/ Cashiering report
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Maintain and update supplier information, price lists, product specifications, and purchasing records.
Follow up with suppliers on order status, delivery schedules, outstanding items, and back orders.
Coordinate with internal departments such as Production, Warehouse, Finance, Sales, and Operations to ensure purchasing requirements are fulfilled.
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