Maintain regular and consistent attendance and punctuality.
Excellent communication skill & customer service oriented.
Lead and coach Barista in beverage making and ensure team align with SOP to maintain the highest quality, consistent product standards and operational excellence.
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Implement field modifications or updates as released in Engineering Change Orders (ECOs) which may involve removal and installation of assemblies, sub-assemblies, systems, and subsystems
Carry out Tier 2 process qualification work
Prepare and maintain accurate logs, service records, part usage documentation, diagnostic updates, and other management reports
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CAD navigation, layout and schematic analysis to identify the failure location and hypothesis.
Perform or lead sample preparation and microscopy inspection for clear visualization of package and wafer level defects.
Prepare FA reports that can lead to root cause finding and corrective action. Lead FA results discussion in cross functional meetings, projects, urgent and important meetings.
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Support the evaluation of new equipment, coordinate software and hardware upgrades, set equipment specifications and qualification tests with supervision.
Duties of this position are performed in a normal office environment.
Duties may require extended periods of sitting and sustained visual concentration on a computer monitor or on numbers and other detailed data.
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Leading the Charge on Safety & Quality: Ensuring precision calibrations and strict adherence to process, EHS, and ISO standards.
Mentoring the Next Generation: Sharing your knowledge by developing SOPs/OCAPs and guiding junior technicians.
Vendor & Budget Management: Manage relationships with OEM vendors, coordinate major tool installations or retrofits, and assist in managing the module's spare parts budget.
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