Responsible in the preparation of all financial and accounting statements, periodic balance sheet, profit and lost reports, operating budgets, financial forecasts and other financial related matters.
Interpret and analyze accurately all financial information, accounts receivable and actual financial performance against planned operating budgets and highlighting matters that require attention to the Management.
Prepare all financial and accounting statements, profit and lost reports, operating budgets, financial forecasts and other financial related matters.
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Prepare and maintain a full set of accounts, including journal entries, income statements, balance sheets, profit & loss statements and other financial reports.
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Prepare and maintain a full set of accounts, including journal entries, income statements, balance sheets, profit & loss statements and other financial reports.
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Use specific kitchen machinery such as ice cream dispensers, kitchen utensils and espresso machines to create customized hot and cold beverages according to customers’ preferences.
Ensure restaurant cleanliness daily by clearing tables, trays, sweeping and mopping floors, washing and sanitizing kitchen utensils, and any areas in the restaurant.
Communicate effectively with team members and resolve any interpersonal issues as needed.
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At least 5 years of relevant environmental management experience in construction projects.
Degree or diploma in Environmental Engineering, Environmental Management, Civil Engineering or related discipline.
Familiar with environmental compliance requirements, site environmental inspection, waste management, pollution control, erosion and sediment control, and environmental reporting.
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