The Hygiene Executive undertakes the supervision of HACCP Standard and a variety of day-to-day hygiene practices within the hotel facilities. Under the general guidance of the QCI Manager and within the limits of The Datai Langkawi policies and procedures, you will be an integral part of the Quality Control & Improvement team.
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· Support Head Chef to maintain consistent hygienic clean kitchens and produce food and plating as per set internal and external standards, recipes.
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Underwater World Langkawi is seeking a commercially minded Executive, Leasing and Retail to support the Manager, Retail and Leasing in growing retail, tenant and ancillary revenue across one of Langkawi’s established tourism attractions.
This role is suitable for someone who enjoys retail leasing, tenant coordination, merchandising, promotions and commercial follow-up, and who wants exposure to tourism, family entertainment, F&B, retail and visitor-spend opportunities.