Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source
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Time To Recharge (optional depending on the Resort): dedicated times to invite Kids and Parents to have quality calm times together away from the Resort excited life (observation games, yoga sessions, etc.)
Monitor and manage inventory levels to ensure that stores have sufficient stock levels to meet customer demand
Hire, train, and manage the performance of store managers and staff within the assigned area
Conduct regular performance evaluations and provide coaching and feedback to store managers and staff to improve performance and address any issues
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To build relationships and rapport with new and existing customers and communicate effectively with authorities such as :• Internal & External of Teleport Commerce Teams • RMCD• Cargo Terminals• Key business partners• Suppliers/Transporters• Other business support agencies• MAHB
To complete data administration and validation, scanning and filing supporting documents.
To be the first response to all enquiries regarding Customs Declarations.
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