Preparing report for shift/week, including staff control and sales,
Team player and able to train and guide outlet team.
Candidate must possess at least Primary/Secondary School/SPM/"O" Level, Professional Certificate, Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
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Process student applications efficiently and effectively
Provide ongoing support for students as required, ensuring that their study experience is as productive and rewarding as possible.
Build and manage strategic relationships with key external stakeholders, including student recruitment agents, school counsellors, education institutions, and government representatives.
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