100+ Jde Jobs in Federal Territory - September 2026 - High Salaries

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Undisclosed

KL City

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
22 days ago
Undisclosed

KL City

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
22 days ago
Undisclosed

Taman Wilayah Selayang

  • Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
  • Provide administrative support: Assist with inventory management, ordering, and scheduling
  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being ...
Posted
23 days ago
Undisclosed

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
21 hours ago
Undisclosed

KL City

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
23 days ago
Undisclosed

KL City

  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • The ability to work effectively under pressure and manage multiple tasks simultaneously as well as excellent communication and teamwork skills.
  • You will be responsible for providing an excellent and consistent service to the guests. The Demi Chef - Merdeka Grill is responsible for assisting in the kitchen, and contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.
Posted
23 days ago

INITIA Group SG

MYR2,500 - MYR3,000 Per Month

KL City

  • Keep food preparation areas clean and sanitize utensils at the end of each shift.
  • Help with handling food orders and special arrangements for guests, ensuring smooth service during busy periods.
  • With at least less than a year experience working in the kitchen is preferred. ...
Posted
a month ago
MYR2,000 - MYR2,400 Per Month

KL City

  • Keep the kitchen organized, following inventory protocols and restocking supplies as needed.
  • Participate actively in maintaining a smooth kitchen workflow.
  • Certificate, diploma, or degree in culinary arts or a related field. ...
Posted
a month ago

Marriott International, Inc

Undisclosed

KL City

  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
a month ago
Undisclosed

KL City

Posted
a month ago
Undisclosed

KL City

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
22 days ago