- Resolve guest complaints promptly and carry out appropriate service recovery.
30+ days
41 Hotel Jobs in Wp Kuala Lumpur - October 2026 - High Salaries
Showing 41 jobs results for
"hotel"
in Wp Kuala Lumpur
- Attend to guest requests and follow up promptly.
30+ days
- Operate floor-cleaning equipment and handle cleaning chemicals safely.
30+ days
- Monitor iron-roll pressure and steam supply during operations.
30+ days
- Resolve guest complaints promptly and carry out appropriate service recovery.
30+ days
- Resolve guest complaints promptly and carry out appropriate service recovery.
30+ days
- Respond to assigned cabin and public-area defects.
30+ days
- Troubleshoot hotel-side electrical faults and replace defective components.
30+ days
- Match existing colours, stains and finish standards in guest cabins and public areas.
30+ days
- Organise and host daytime and nighttime activities, including karaoke and social events.
30+ days
- Monitor guest activities during excursions to ensure service and safety standards are followed.
30+ days
- Make beds, replace linen and manage guest laundry and valet-service requests.
30+ days
- Empty wastebaskets and transport rubbish to the designated processing area.
30+ days
- Manage wake-up calls, public announcements, emails, internet services, faxes and internal, external and satellite calls.
30+ days
- Follow all cleaning, sanitation and HACCP requirements.
30+ days
- Take immediate action and report concerns involving a child or inappropriate adult behaviour.
30+ days
- Prepare promotional and communication materials according to brand guidelines.
30+ days
- Coordinate regularly with the shore-based team to understand and implement company strategies.
30+ days
- Monitor equipment par levels and arrange replacement orders when required.
30+ days
- Collect dirty linen from assigned decks and deliver it to the laundry room.
30+ days
- Inform the Cruise Director immediately of incidents affecting safety, navigation or guest-service quality.
30+ days
- Follow the correct food and beverage sequence of service.
30+ days
- Submit damage and replacement reports to the relevant supervisor.
30+ days
- Follow daily and weekly cleaning schedules and sanitation requirements.
30+ days
- Maintain drapes and fabrics throughout the ship.
30+ days
- Maintain an organised and efficient production flow based on menus and forecasted demand.
30+ days
- Inspect staterooms and report maintenance issues or deficiencies through the shipboard reporting system.
30+ days
- Prepare sports-activity plans based on guest expectations and submit them for approval.
30+ days
- Maintain the cleanliness of all food-preparation areas.
30+ days
- Organise meat stores and freezers according to operational and food-safety standards.
30+ days
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