8 days
59 Host Jobs in Selangor - October 2026 - High Salaries
Showing 59 jobs results for
"host"
in Selangor
- Explain menu items, ingredients, spice levels, and recommend popular or seasonal specials to customers.
2 days
- Ensure customers have a pleasant dining experience.
3 days
- Cashiering: Handle payment transactions at the cashier counter honestly and efficiently.
30+ days
- Maintain high service standards and ensure exceptional customer satisfaction
15 days
- Maintain cleanliness and tidiness of dining and service areas.
30+ days
- Maintain cleanliness and tidiness of dining and service areas.
30+ days
- Serve food and drinks to customers while ensuring accuracy and proper presentation.
2 days
- Maintain kitchen cleanliness and hygiene standards at all times
5 days
- Responsible for daily operations
10 days
- Prepare drinks and desserts according to standard recipes.
22 days
- Support daily outlet operations
30+ days
- Taking orders
30+ days
- Maintain cleanliness and organization of the dining area, service stations, and restrooms.
25 days
- Willing to work 6 days per week, including weekends and public holidays
30+ days
- Inventory Support: Restock condiments, manage stock arrangements, and report inventory needs to supervisors
30+ days
- Serving food and beverages to customers.
23 days
- Maintain cleanliness of the dining area.
30+ days
- Maintain cleanliness of the dining area.
30+ days
- Notify the Restaurant Manager if stock for a particular item is running low.
9 days
- Serve food and drinks promptly, following service standards
26 days
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Prepare the bill for table when requested
30+ days
- Prepare product costing and recommend cost-effective ingredients without compromising quality.
30+ days
- Adhere strictly to food safety and hygiene regulations, maintaining a clean and sanitary kitchen environment at all times.
4 days
- Adhere strictly to food safety and hygiene regulations, maintaining a clean and sanitary kitchen environment at all times.
4 days
- Assist with table setting, clearing and resetting.
5 days
- Maintain cleanliness and hygiene of the bar and outlet.
8 days
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