500+ Hospitality Management Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl

Showing 545 jobs results for "hospitality management"
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Undisclosed

Downtown Core

  • Contribute to special projects and initiatives aimed at improving guest experiences.
  • Work closely with mentors to develop skills in leadership, problem-solving, and decision-making.
  • Gain a deep understanding of hotel operations and management and develop a strong foundation for a successful career in business management. ...
Posted
a month ago

INFINIX HOSPITALITY MANAGEMENT PTE. LTD.

SGD3,300 - SGD3,800 Per Month

Singapore

  • Provide detailed written feedback and action plans for service improvements.
  • Participate in meetings with high-level client representatives.
  • Adapt quickly to changing conditions and operational challenges. ...
Posted
3 days ago

ZS Hospitality Management Limited

Undisclosed

Hong Kong

  • Responsibilities
  • Responsible for kitchen daily operation at fine-dining establishment
  • Ensure that the preparation and quality of food provided are consistently maintained ...
Posted
19 days ago

INFINIX HOSPITALITY MANAGEMENT PTE. LTD.

SGD2,500 - SGD2,500 Per Month

Singapore

  • Process work pass applications, renewals, cancellations, and other MOM-related matters.
  • Coordinate employee orientation, training, and staff engagement activities.
  • Assist in payroll preparation by compiling attendance, leave, overtime, and payroll-related information. ...
Posted
14 days ago
Undisclosed

Singapore

  • Acquire new sales leads / prospects and establish accounts to expand the client base.
  • Foster and develop relationships with existing clients and customers to maintain loyalty.
  • Manage leads, respond to inquiries promptly, and provide appropriate solutions. ...
Posted
3 days ago

Far East Hospitality Management (S) Pte Ltd

Undisclosed

Singapore

  • Track points accrual and redemption trends, and support liability monitoring and breakage analysis in partnership with Finance.
  • Assist in evaluating programme enhancements based on performance data and competitor benchmarking.
  • Build and optimize automated lifecycle journeys across onboarding, pre-stay, post-stay, win-back and tier upgrade triggers. ...
Posted
3 days ago

FAR EAST HOSPITALITY MANAGEMENT (S) PTE. LTD.

Undisclosed

Singapore River

Posted
2 days ago

FAR EAST HOSPITALITY MANAGEMENT (S) PTE. LTD.

Undisclosed

Changi

Posted
2 days ago
Undisclosed

Downtown Core

Posted
2 days ago
Undisclosed

Southern Islands

Posted
7 days ago
Undisclosed

Southern Islands

Posted
9 days ago
Undisclosed

Southern Islands

Posted
9 days ago
SGD2,500 - SGD2,500 Per Month

Singapore

  • *Ensuring consistency in work performance by overseeing junior kitchen staff members including demi chefs, cook and trainees, while facilitating their understanding of the full rnage of menus and recipes.
  • *Maintaining proper stock levels to ensure smooth daily restaurant operations
  • *Ensuring the proper handling and storage of all food items (First-in-First-out) in accordance with company and Head chef standards. ...
Posted
22 days ago

DELICIAE HOSPITALITY MANAGEMENT PTE. LTD.

SGD2,000 - SGD2,000 Per Month

Singapore

  • - Maintain telephone etiquette in line with the manager's Standard Operating Procedures (SOP).
  • - Ensure consistent quality and presentation of products as defined by the company and management standards.
  • - Meet sales targets through effective upselling of food and beverages while ensuring high levels of customer satisfaction. ...
Posted
22 days ago

DELICIAE HOSPITALITY MANAGEMENT PTE. LTD.

SGD2,200 - SGD2,200 Per Month

Singapore

  • *Telephone Etiquette: as in accordance with manager's SOP.
  • *Always ensure and maintain consistency of product quality presentation as set by company and manager.
  • *To achieve sales targets by upselling beverages/food items and maintaining customer satisfaction. ...
Posted
22 days ago

DELICIAE HOSPITALITY MANAGEMENT PTE. LTD.

SGD2,200 - SGD2,800 Per Month

Singapore

  • Always ensure and maintain consistency of product quality presentation as set by company and manager.
  • To achieve sales targets by upselling beverages/food items and maintaining customer satisfaction.
  • Ensures compliance with regulatory compliance for hygiene; health, food safety , risk management and working in a safe environment for all employees and during deliveries. ...
Posted
22 days ago