Mentor and support students by supervising projects or internships and advising on career pathways in the culinary industry.
Manage kitchen and lab operations, ensuring proper equipment use, maintaining cleanliness and food safety standards (HACCP), and handling inventory and budgets.
Engage with the industry by building partnerships with restaurants and hospitality businesses, arranging internships, and staying updated on trends.
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Are you passionate about hospitality and eager to gain hands-on experience in the hotel industry? We’re looking for enthusiastic and motivated interns to be part of our dynamic Hotel Internship Program!
Kitchen: Prepare menu items including Chickenjoy, Chicken Snacks, Chicken Wraps, Jolly Sausage, Burgers, Side Orders, and Desserts in accordance with established cooking procedures, food safety standards, and hygiene requirements.
Operate kitchen equipment and tools such as ice cream dispensers, utensils, and espresso machines to prepare customized hot and cold beverages based on customer preferences.
Maintain overall restaurant cleanliness by clearing tables and trays, sweeping and mopping floors, washing and sanitizing utensils, and ensuring all work areas remain clean and organized.
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