36 Hospitality Jobs in Negeri Sembilan - July 2026 - High Salaries

Showing 36 jobs results for "hospitality" in Negeri Sembilan
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  • Mentor and support students by supervising projects or internships and advising on career pathways in the culinary industry.
  • Manage kitchen and lab operations, ensuring proper equipment use, maintaining cleanliness and food safety standards (HACCP), and handling inventory and budgets.
  • Engage with the industry by building partnerships with restaurants and hospitality businesses, arranging internships, and staying updated on trends. ...
Posted
2 days ago
MYR500 - MYR500 Per Month
  • Support administrative and filing tasks.
  • Assist in sales, marketing and promotional activities when required.
  • Participate in daily operational briefings and departmental activities. ...
Posted
25 days ago

KARISMA HOSPITALITY SDN BHD

MYR1,700 - MYR1,700 Per Month
  • Professional development
  • Provide courteous and efficient service, and if possible, to comply with each and
  • every request. ...
Posted
10 days ago

KARISMA HOSPITALITY SDN BHD

MYR2,000 - MYR2,000 Per Month
  • Professional development
  • To prepare tender and contract documents including taking off Bill of Quantities and issue Letter Award/Work Order/Purchase Order.
  • To prepare and review consultant, main contractor and subcontractor claims. ...
Posted
10 days ago

KARISMA HOSPITALITY SDN BHD

MYR800 - MYR800 Per Month
  • Professional development
  • Are you passionate about hospitality and eager to gain hands-on experience in the hotel industry? We’re looking for enthusiastic and motivated interns to be part of our dynamic Hotel Internship Program!
  • Job Type: Internship ...
Posted
a month ago

Jollibee Malaysia

MYR1,700 - MYR1,900 Per Month
  • Kitchen: Prepare menu items including Chickenjoy, Chicken Snacks, Chicken Wraps, Jolly Sausage, Burgers, Side Orders, and Desserts in accordance with established cooking procedures, food safety standards, and hygiene requirements.
  • Operate kitchen equipment and tools such as ice cream dispensers, utensils, and espresso machines to prepare customized hot and cold beverages based on customer preferences.
  • Maintain overall restaurant cleanliness by clearing tables and trays, sweeping and mopping floors, washing and sanitizing utensils, and ensuring all work areas remain clean and organized. ...
Posted
4 days ago