Identify hazards and risks to patient's safety in the environment and care delivery process and participate in quality improvement initiatives and projects.
Work closely with other stakeholders/ professional job groups to continually integrate and optimise care manager work in relation to other workflows by the rest of the care team to optimise patient experience
Generate daily meal summaries via the electronic meal ordering system and distribute to respective kitchen sections for preparation, cooking, dishing, and tray assembly
Assist on any procurement matters, such as purchase of OT supplies under consignment or blanket order, OT equipment, and other services necessary for the smooth operations of the OT
Work closely with other stakeholders/ professional job groups to continually integrate and optimise care manager work in relation to other workflows by the rest of the care team to optimise patient experience
Identify hazards and risks to patient's safety in the environment and care delivery process and participate in quality improvement initiatives and projects.
Support periodic pricing and subsidy reviews by analysing utilisation trends, revenue impact, affordability considerations, policy changes and alignment with institutional or cluster-level pricing principles
Review key processes to improve overall key performance indicators/ outcomes in the areas of total customer experience, operational efficiency and optimal resources utilization.
Ensure compliance with Healthcare Services Act (HCSA), FACT-JACIE Standards, AABB Standards, and other applicable accreditation, licenses and certifications.