- Serve customers at the front counter
18 days
5,000+ Hive Jobs - November 2026 - High Salaries - Page 44
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- Gather customer feedback and share it with the restaurant team
18 days
- Keep a neat and clean personal appearance
18 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
18 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
18 days
- Serve customers at the front counter
18 days
- Move up to Crew Leader to manage zone production and coach crew members
18 days
- Perform preventive maintenance according to the set schedule
18 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
18 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
18 days
- Assist in other duties in relation with administration and accounts or financial matter as required from time to time
7 days
- Keep a neat and clean personal appearance
18 days
- Coordinate the preparation and follow up on quotations, proposals, BQ and tender submissions.
18 days
- Move up to Crew Leader to manage zone production and coach crew members
17 days
- Keep a neat and clean personal appearance
17 days
- Ensure lights and fans are working properly
17 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
17 days
- Serve customers at the front counter
17 days
- Gather customer feedback and share it with the restaurant team
17 days
- Move up to Crew Leader to manage zone production and coach crew members
18 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
18 days
- Gather customer feedback and share it with the restaurant team
18 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
18 days
- Keep a neat and clean personal appearance
18 days
- Move up to Crew Leader to manage zone production and coach crew members
18 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
18 days
- Serve customers at the front counter
18 days
- Gather customer feedback and share it with the restaurant team
18 days
- Move up to Crew Leader to manage zone production and coach crew members
18 days