As the Assistant Front Desk Manager, you will be responsible for performing the following tasks to the highest standards:
• Complete the registration process by inputting and retrieving information from a computer system, confirming pertinent information including number of guests and room rates.
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The Chef de Cuisine (Specialty Italian Restaurants) is responsible for leading the culinary operations, execution, and standards of specialty Italian restaurant concepts. The role ensures exceptional food quality, consistency, and operational efficiency while maintaining alignment with brand identity and culinary philosophy.
The position provides full operational leadership of the assigned restaurant kitchen while supporting brand alignment, menu development, and culinary excellence in coordination with international culinary stakeholders.
This role champions Nancy Silverton’s culinary philosophy, ensuring the highest standards of craft, consistency, and guest experience. The Chef de Cuisine fosters ahigh-performance kitchen culture grounded in teamwork, accountability, innovation, in accordance with Hilton’s brand values.
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Coach new Guest Experience Executive on roles and responsibilities and support new team members in any areas that they are not yet competent to handle independently.
Conduct pre-shift briefings and advise your shift team of any special events or VIP Guests in the hotel that day.
Contribute to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service and guest care to team members and guests
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Train team members and implement Hilton standard and related departmental regulations.
Conduct routine inspections of all areas in the hotel to ensure that all hardware and software are in optimum condition.
Make a detailed and realistic cost control plan to control operating costs for each department to maximize operating profits without compromising Hilton standards, safety procedures and guest experience.
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To conduct on the job skill training to Attendant as and when needed. Monitoring Attendant progress improvement and communicate closely with HK Trainer for follow up.
Technician is responsible on handling daily work order, taking daily reading, carry out PM, update checklist, attend guest room complaint thru FCS report, attend to emergency situation, attend general repair and maintenance work in the entire hotel as well as public areas.
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Provide legal advice and counsel to business partners on areas of subject matter expertise
Support the Company’s relationships and transactional dealings with owners of system hotels throughout the lifecycle of the contractual relationship, including negotiating contract amendments and resolving issues
Manage outside counsel and implement local law advice from a variety of jurisdictions with different legal systems
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Performing the above-mentioned duties requires, experience in using basic hand and power tools and the ability to stoop, kneel, grasp, lift, push and pull weights up to 80 lbs. as well as the ability to climb ladders up to 30 feet high and reach in all directions, often time’s overhead is also required
Maintain all tools, equipment and working areas in good and safe condition
Respond promptly to maintenance calls in hotel premises
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Working closely with the Director, regional teams, hotels and external partners, the Senior Manager will help ensure marketing activity is aligned to business priorities, locally relevant, and executed to a high standard across channels.
Your role is important, and below are some of the fundamental job duties that make your work unique.