- Handle guest requests and special arrangements with professionalism, efficiency, and discretion
30+ days
800+ Hilton Jobs - November 2026 - High Salaries - Page 19
Showing 803 jobs results for
"hilton"
- Inventory & Cost Control: Monitor stock levels, manage ordering, and control costs to optimize profitability.
30+ days
- What will I be doing?
13 days
- Actively seek guest feedback and take appropriate action to enhance customer satisfaction.
30+ days
- Check daily all new reservations, cancel or change reservations, make sure information passed to relative departments are correct.
30+ days
- Monitor the fitness centre to ensure the safety, comfort, and well-being of guests and members at all times.
30+ days
- Maintain strict compliance with HACCP, food safety, hygiene, and sanitation standards within the butchery area.
30+ days
- Provide accurate information on Spa and Health Club facilities, treatments, products, services, promotions, and membership programmes.
30+ days
- Ensure that the department adheres to hotel policies, procedures and guiding principles.
30+ days
- Assist the Executive Chef and Executive Sous Chef in planning balanced, nutritious, varied, and cost-effective employee meal menus.
30+ days
- Ensure that all guests’ items are treated carefully to minimize any damages.
30+ days
- Program Development: Create and update fitness programs aligned with current trends and guest preferences.
30+ days
- Ensure rooms and services are correctly accounted for within guests’ statements, properly stating services provided by the hotel.
30+ days
- Ensure consistency in taste, quality, portioning, temperature, and presentation of all food items.
30+ days
- Clean and replenish supplies for guestrooms according to standards and procedures.
30+ days
- Monitor the quality, presentation, temperature, accuracy, and completeness of food and beverages before delivery to guest rooms.
30+ days
- Guest Relations: Address and resolve housekeeping-related guest requests and complaints professionally.
30+ days
- Ensure consistency in taste, texture, quality, portion size, and presentation of all pastry products.
30+ days
- Maintain vigilance in ensuring the security of the loading dock.
30+ days
- Facilitate team knowledge: Provide regular updates and training to ensure the team is well-informed of hotel offerings, services, and local attractions
30+ days
Reservations Team Leader
- Provide reservations support: Handle reservation requests and provide service to team members and customers as needed
30+ days
F-B Outlet Team Leader
- Inventory & Cost Control: Monitor stock levels, manage ordering, and control costs to optimize profitability.
30+ days
30+ days
- Ensure that all guests are greeted at the door.
30+ days
- Confidently explain menu items and provide suitable recommendations based on guests' preferences, nationalities, and dietary requirements.
30+ days
- Welcome, greet, and engage guests warmly, creating a memorable first and last impression.
30+ days
- Assist the Chief Steward to control and analyze on an on-going basis the cleanliness of kitchen areas, banquet rooms (back of the house), equipment and utensils, operating and cleaning supplies, as well as team members’ payroll, related costs, breakage and loss.
30+ days
- Provide directions and basic information about hotel services and facilities
30+ days
- Positively deal with and learn from customers’ complaints and comments with follow-up and feedback to the Front Office Manager.
30+ days
- Flexible and responsive to changes in work requirements.
30+ days